We are a product of our environment, and our cuisine is nurtured by New England. At Sel de la Terre, fresh local bounty is the motivation behind our creative, yet rustic menu, and the influence of our approach to service.

We are what we eat and Sel de la Terre’s food is a reflection of the land around us. The rustic simplicity of our cuisine is inspired by New England’s proud agricultural and maritime heritage. We go to great lengths to support the local farmer and fisherman. We are grounded in the intent to marry the technique of southern French cuisine with local, hearty and fresh ingredients. We define our philosophy as the “salt of the earth.”