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Mini Burger Mondays!
$2 sliders every Monday from 5-7pm! Click here to view the menu
seven deadly sins sunday suppers
If there are indeed Seven Deadly “Sins” then let Sel de la Terre Back Bay be your temple of delectable transgressions. Our chefs are creating clever three-course Sunday dinner menus around the themes of wrath, greed, sloth, pride, lust, envy, and of course, gluttony. Never has transgression been more rewarding or delicious. Every Sunday through August 29; $35.
{ 08-01 } Sloth
{ 08-08 } Pride
{ 08-15 } Lust
{ 08-22 } Envy
{ 08-29 } Gluttony
Cookbook Dinner Series
On the last Sunday of every month, unwind from the weekend with Chef DiBiccari as he cooks up dishes from our chefs' most influential culinary artists from around the world. Enjoy four courses and light commentary for $45 per person. 7pm
{ 08-29 } Momofuku by David Chang
Restaurant week (or month)!
August 1-August 31, 2010
3-course lunch for $20.10 or 3-course dinner for $33.10
Offered every day for the whole month of August!
Wine Wednesday
Every Wednesday at 7pm. 4 courses - 4 wines - $44
Each Wednesday, guests are treated to a selection of wines inspired by
changing seasons, wine regions or varietals paired with a four-course tasting
menu composed of Chef DiBiccari's rustic French cuisine. Guests are seated at
large tables that foster lively conversation, while Wine Director Erik Johnson
leads an engaging, informal talk touching on the highlights of the evening's
wines.
JULY
{ 07-28 } Sel de la Terre Clam Bake
AUGUST
{ 08-04 } French ABCs: Alsace, Burgundy, Bordeaux & Champagne
{ 08-11 } Restaurant Closed for Private Party
{ 08-18 } Alsace
{ 08-25 } Groovy Grapes
SEPTEMBER
{ 09-01 } Rhône Valley
{ 09-08 } An Evening of Wine and Chocolate
{ 09-15 } Burgundy
{ 09-22 } California
{ 09-29 } Bordeaux
