Petites BouchÉes
Kick off your week at the bar at Sel de la Terre Back Bay with a selection of petites bouchées - small bites - every Monday from 5-7pm. Sample from the selection of tasty $2 snacks while sipping a cocktail, or order a tasting for $10 and share with friends. There's no better way to start the week.
Chef's Whim Thursday
Thursdays, 7pm and $65 per person
Join us the first Thursday of each month for our Chef's Whim Thursday. These 5-course dinners will feature a theme chosen by Chef Justin and light commentary on how the theme influenced the menu. Wine pairings are available for an additional $40.
{ 6-06 } Spanish Cuisine
{ 7-05 } A Summer Menu from Chef Frank McClelland's Wine Mondays
Beer Tuesdays
Every Tuesday at 7pm.
4 courses - 4 beers - $44
Every Tuesday, guests are treated to a selection of beers inspired by
changing seasons, regions, or breweries paired with a four-course tasting
menu composed of rustic French cuisine. Guests are seated at
the bar while resident beer expert Kevin Mitchell leads an engaging, informal talk touching on the highlights of the evening's
beers.
MAY
{ 5-22 } Mystic Brewery
{ 5-29 } American Craft Beer Classics



