@seldelaterre on TWITTER
Sunday-Thursday from 5pm to 12am
Friday-Saturday from 5pm to 1am
CafÉ and Bar Menu
Grilled flatbread, smoked chicken, cow’s milk feta, Black Mission figs 11
Assiette de charcuterie, pickles, mustard, baguette 12
Fish n' Chips, caper aïoli 12
Vermont farmhouse cheeses, jams, truffle honey, roasted nuts 12
Panko fried yellowfin tuna, citrus salad, honey, sriracha* 12
Hanger steak frites, red wine-shallot reduction* 16
"Best of Boston" SDLT burger: Grilled New England ground beef, Vermont cheddar,
house smoked pancetta, spicy aïoli; rosemary pommes frites* 14
Rosemary pommes frites 6.95
Espresso crème Brulée, lemon cornmeal biscotti 9.95
Assortment of cookies 8.95
provencal tapas
Chilled heirloom tomato soup shooter 2
Potato croquette 2
Native corn arancini 2
Beef meatball, Romesco sauce, feta 2
Burrata 2
Za’atar chicken wing 2
Chickpea fritter, spicy aïoli 2
Cape cod bluefish pâté 3
mini burger monday menu
Mondays from 5-7pm
Two Dollar Sliders
Grilled New England ground beef,
Vermont cheddar, house smoked bacon, spicy aïoli*
Marinated mushrooms, cilantro pesto, almonds, pickles
Porchetta, whole grain, caramelized onion
Tuna conserva Niçoise
Sliders change weekly.
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
