@seldelaterre on TWITTER
Saturdays and Sundays 11am to 4pm
Pastry basket with homemade jam 7.50
Prix Fixe Brunch Menu
3 courses $20
RAw
Garnished Moon Shoal oysters*
each. 2.50 1/2 doz. 14 doz. 28
CHARCUTERIE
Pickles, mustard, jam
Pastrami wrapped chicken pate 3
Duck liver mousse 3
House smoked ham 3
Coppa 3
—
Assiette de charcuterie 12
Petits GoÛters
Accompaniments for our house-made breads
Eggplant, goat cheese purée with walnuts 6
Chickpea olive oil emulsion 5
Imported olives 6
- Tasting of all three petit goûter 10 -
soup & salads
White gazpacho, cucumber, pickled onion, olive oil roasted almonds, crinkle cress 9
Vermont farmhouse cheeses, toasted nuts, truffle honey; baguette 12
Spring greens, pickled strawberries,
candied almonds; lemon-thyme vinaigrette 9
Baby arugula salad, pine nuts, red onion; balsamic 8
Niçoise salad 6
ADD TO YOUR SALAD
Baked aged goat cheese 4
Grilled chicken breast 5
Grilled hanger steak 5
Yellowfin tuna a la plancha 9
SANDWICHES
Potato chips, pickles, field greens
Porchetta: slow roasted pork, grain mustard, baby frisée; baguette 8.50
Gilson’s Herb Lyceum tomatoes, marinated burrata,
cilantro pesto, pickles 9.50
Tarragon chicken salad, crispy bacon,
ASF radishes, sheep’s milk yogurt, honey; rosemary foccacia 9.50
Grilled ham and cheese: black forest ham, gruyere, mustard aioli, pickled red onion; Pain levain 9.50
SDLT burger: grilled New England ground beef
Vermont cheddar, house smoked bacon, spicy aïoli;
rosemary pommes frites* 14
Main Courses
Apple Street Farm coddled eggs, potato hash, béarnaise, house made English muffin* 14
Truffled mushroom quiche,
caramelized onions, Comté 14
Brioche French toast, apricot jam,
honey roasted almonds, vanilla butter;
Vermont maple syrup 15
Grilled steak frites, béarnaise sauce* 16
Side Dishes
Butter roasted cornbread 3
Croissant 3
Rosemary pommes frites 6.95
Crispy smoked bacon 5.50
Potato hash 5.50
House made English muffin 3
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
