@seldelaterre on TWITTER
Monday through Sunday 4pm to 11pm
PRIX FIXE MENU
$35 for three courses
raw
Garnished Moon Shoal oysters*
each. 2.50, 1/2 doz. 14, doz. 28
Charcuterie
Pickles, mustard, jam
Smoked Rowland Farms Ham 3
Chicharróns 3
Pork pâté en speck 3
Lomo 3
Petits PROVENCAL
Handcrafted burrata 5
Eggplant, goat cheese purée with walnuts 6
Chickpea olive oil emulsion 5
Imported olives 6
first courses
Chilled heirloom tomato soup, cucumber, mint, basil, roasted almonds 10
ASF field greens, marinated heirloom tomatoes, handcrafted burrata; lemon-thyme vinaigrette 12
Baked aged goat cheese, baby arugula, pine nuts, red onion; balsamic 12
Charcuterie, pickles, mustard, jam, baguette 12
Braised baby squid, Duxbury clams, tasso ham, chickpeas, saffron 14
main courses
Hand crafted cavatelli, Foxboro Cheese Co fromage blanc, cilantro pesto, baby beets, olive oil roasted almonds 22
Sautéed veal paillard, native corn risotto, Keown Farm's peaches, pistachios 28
Handcrafted potato gnocchi, foraged mushrooms, baby tomatoes; handmade ricotta 22
Grilled hanger steak frites,
red wine-shallot reduction* 33
Scottish salmon, harrissa, caramelized cauliflower, golden raisins, fingerling potatoes; baby leek emulsion 27
Air dried Crystal Valley farms chicken, braised pork belly, turnips, coddled ASF hen egg 28
Chatham striped bass a la plancha, potato-bacon gratin, ASF braising greens; Romesco sauce* 31
Side DisheS
Ratatouille 8
Rosemary pommes frites 6.95
Chickpea frites, spicy aïoli 7
Pommes Robuchon 7
Roasted fingerling potatoes, truffled pecorino 9
Vegetarian dinner menu is available upon request.
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Mini Burger Mondays!
$2 sliders -
Every Monday from 5-7pm
Click here to view the menu.
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* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
