@seldelaterre on TWITTER
Monday through Friday 11am to 4pm
express lunch
1/2 soup & 1/2 salad for $10
1/2 soup & 1/2 salad w accompaniment $14
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1/2 soup & 1/2 sandwich for $12
1/2 salad & 1/2 sandwich for $12
raw
Garnished Moon Shoal oysters*
each. 2.50, 1/2 doz. 14, doz. 28
Charcuterie
Pickles, mustard, jam
Duck liver mousse 3
Rowland Farms lomo 3
Rowland Farms smoked ham 3
Pig cheek terrine 3
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Assiette de charcuterie 12
Petits GoÛters
Accompaniments for our house-made breads
Eggplant, goat cheese purée with walnuts 6
Chickpea olive oil emulsion 5
Imported olives 6
- Tasting of all three petit goûter 10 -
first course & Salad
White gazpacho, cucumber, pickled onion, olive oil roasted almonds, crinkle cress 9
Grilled flatbread, smoked chicken,
Black Mission figs,
cow’s milk feta 11
Spring greens, pickled strawberries,
candied almonds; lemon-thyme vinaigrette 9
Baby arugula salad, pine nuts, red onion; balsamic 8
Niçoise salad 6
SALAD ACCOMPANIMENTS
Baked aged goat cheese 4
Grilled chicken breast 5
Grilled hanger steak* 5
Yellowfin tuna a la plancha* 9
SANDWICHES
Potato chips, pickles, field greens
Porchetta: slow roasted pork, grain mustard, baby frisée; baguette 8.50
Gilson’s Herb Lyceum tomatoes, marinated burrata,
cilantro pesto, pickles; Au Soleil white roll 9.50
Tarragon chicken salad, crispy bacon,
ASF radishes, sheep’s milk yogurt, honey; rosemary foccacia 9.50
Grilled ham and cheese: black forest ham, gruyère,
mustard aïoli, pickled red onion; Pain levain 9.50
SDLT burger: grilled New England ground beef,
Vermont cheddar, house smoked pancetta,
spicy aïoli; rosemary pommes frites* 14
main courses
Grilled steak frites; red wine-shallot reduction* 16
Homemade potato gnocchi, asparagus, English peas, grape tomatoes 13
Air dried Crystal Valley Farms confit chicken leg, pommes Robuchon, haricots verts, natural jus 16
Forest mushroom risotto, asparagus,
ASF braising greens 13
Salmon a la plancha, farro salad, haricots verts, ASF radishes* 16
Side DisheS
Rosemary pommes frites 6.95
Grilled asparagus 7
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
