Each Tuesday & Wednesday, guests are treated to a selection of wines inspired by changing seasons, wine regions or varietals paired with a four-course tasting menu composed of Chef Gardner's rustic French cuisine. Guests are seated at large tables that foster lively conversation, while Erik Johnson and Michael Meagher- our wine directors - lead an engaging, informal talk touching on the highlights of the evening's wines.

WINE TUESDAY - Sel de la Terre @ Natick Collection
+ Schedule & Menus

WINE WEDNESDAY - Sel de la Terre State Street, Boston
+ Schedule & Menus