@seldelaterre on TWITTER
Sunday through Tuesday 4 pm-10 pm
Wednesday through Saturday 4pm-12:30am
Bar Menu
Selection of imported French olives 5.
Island Creek Duxbury oysters; Half dozen 15.
Arugula salad with Westfield Farms goat cheese and almonds 10.
Truffled mac and cheese 8.
Seared salmon with angel hair pasta confit cherry tomatoes and zucchini 13.
Chicken fingers with rosemary pommes frites 11.
SDLT burger with Vermont cheddar, smoked bacon, spicy aioli; pommes frites 14.
Steak-frites; red wine-shallot reduction 14.
Fish and chips with Aunt Midge's sauce 12.
Rosemary pommes frites 6.50.
Vanilla crème brûlée with triple chocolate cherry cookie 8
