Petits GoÛters

Balsamic roasted shallots and garlic confit  6

Selection of imported French olives  6

Eggplant-goat cheese purée with toasted black walnuts  6

< Tasting of all three 10 >

first course

Chilled tomato soup with Greek yogurt 11.

Mixed greens salad with granny smith apples, strawberries, toasted almonds and raspberry
vinaigrette 10.

Baked aged goat cheese; baby arugula salad, toasted almonds, red onion and balsamic vinaigrette 12.

Caesar salad; hearts of romaine, grana padano, Spanish white anchovies and sourdough croutons 10.

Smoked salmon with petite bagel, hard boiled egg, crème fraÎche and mixed greens 9.* Entrée portion 13.*

Farmhouse cheeses; traditional accompaniments 14.

Island Creek Oysters with traditional accompaniments 2.95 ea. / 15. half dozen*

ADD TO YOUR SALAD
Grilled chicken  5.50             
Grilled steak 11.*            
Seared salmon 9.*      

main course

Eggs Benedict; ham and poached egg on English muffin with hollandaise 14.*

Brioche French toast; caramel sauce, sweet cream and berries 14.

Grilled hanger steak; pommes frites and béarnaise 18.*

Omelette of aged cheddar and black forest ham served with sautéed spinach 14.

Barbequed Scottish salmon and seasonal vegetable succotash 16.*

Fried eggs with potatoes, bacon and fresh herbs 14.*

Sautéed Maine crab cakes; ruby red grapefruit, avocado and arugula salad 15.