Monday through Sunday 4pm to 10pm
Petit GoÛter
Balsamic roasted shallots and garlic confit 6
Selection of imported French olives 6
Eggplant-goat cheese purée with toasted black walnuts 6
< Tasting of all three 10 >
Soup & Salad
Chilled tomato soup with cucumber and Greek yogurt 11.
Baked aged goat cheese; baby arugula salad, toasted almonds, red onion and balsamic vinaigrette 12.
Salad of heirloom tomatoes, local mozzarella and tomato emulsion 12.
Apple Street Farm’s greens salad; asparagus, haricot vert, red pearl onions and sherry vinaigrette 10.
First Courses
House made gnocchi with local lobster, English peas, leeks and vadouvan . 16*
Maine crabcakes; ruby red grapefruit, avocado and arugula salad 14.
Assiette of charcuterie; toasted brioche, whole grain mustard and chutney 14.
Island Creek Oysters with traditional accompaniments 2.95 ea. / 15 half dozen.*
Seared Atlantic sea scallops, baby zucchini, new potatoes, celery root puree and bacon 15.*
Meat & Poultry
Grilled bone in pork chop; grilled broccolini, corn cakes with leek and pork belly, tomato fondue 28.*
Grilled certified Angus ribeye steak; rosemary pommes frites, red wine-shallot reduction 32.*
Grilled certified Angus New York strip steak; pommes purée and foraged mushrooms 32.*
Roasted lamb loin; English peas, Apple Street Farm’s poached leeks, cherry tomatoes, fingerling potatoes and marinated feta 32.*
Roasted free-range chicken; Apple Street Farm braising greens and baby carrots, buttermilk biscuits, and celery root purée 27.
fish & vegetable
Pan roasted halibut; caramelized Apple Street Farm turnips, watermelon radish, new potatoes and watermelon fumet 30.
George’s Bank lemon sole, sweet corn, poblano peppers, local Jonah crab and curry corn purée 28.*
Angel hair pasta with confit hot house tomatoes, caramelized zucchini , fresh basil and ricotta salata 25.
Canadian salmon; carrot ginger purée, Apple Street Farm turnips, baby bok choy and ruby red grapefruit 28.*
Side DisheS
Rosemary pommes frites 6.95
Truffled mac and cheese 7.95
Apple Street Farm braising greens 5.95





