255 State Street
Boston, MA 02109
tel. 617.720.1300
map | OpenTableOpenTable reservations

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    Dinner Menu

    Monday through Sunday 4pm to 10pm

    Petit GoÛter

    Balsamic roasted shallots and garlic confit  6

    Selection of imported French olives  6

    Eggplant-goat cheese purée with toasted black walnuts  6

    < Tasting of all three 10 >

    Soup & Salad

    Chilled tomato soup with cucumber and Greek yogurt 11.

    Baked aged goat cheese; baby arugula salad, toasted almonds, red onion and balsamic vinaigrette 12.

    Salad of heirloom tomatoes, local mozzarella and tomato emulsion 12.

    Apple Street Farm’s greens salad; asparagus, haricot vert, red pearl onions and sherry vinaigrette 10.

    First Courses

    House made gnocchi with local lobster, English peas, leeks and vadouvan . 16*

    Maine crabcakes; ruby red grapefruit, avocado and arugula salad 14.

    Assiette of charcuterie; toasted brioche, whole grain mustard and chutney 14.

    Island Creek Oysters with traditional accompaniments 2.95 ea. / 15 half dozen.*

    Seared Atlantic sea scallops, baby zucchini, new potatoes, celery root puree and bacon 15.*

    Meat & Poultry

    Grilled bone in pork chop; grilled broccolini, corn cakes with leek and pork belly, tomato fondue 28.*

    Grilled certified Angus ribeye steak; rosemary pommes frites, red wine-shallot reduction 32.*

    Grilled certified Angus New York strip steak; pommes purée and foraged mushrooms 32.*

    Roasted lamb loin; English peas, Apple Street Farm’s poached leeks, cherry tomatoes, fingerling potatoes and marinated feta 32.*

    Roasted free-range chicken; Apple Street Farm braising greens and baby carrots, buttermilk biscuits, and celery root purée 27.

    fish & vegetable

    Pan roasted halibut; caramelized Apple Street Farm turnips, watermelon radish, new potatoes and watermelon fumet 30.

    George’s Bank lemon sole, sweet corn, poblano peppers, local Jonah crab and curry corn purée 28.*

    Angel hair pasta with confit hot house tomatoes, caramelized zucchini , fresh basil and ricotta salata 25.

    Canadian salmon; carrot ginger purée, Apple Street Farm turnips, baby bok choy and ruby red grapefruit 28.*

    Side DisheS

    Rosemary pommes frites 6.95

    Truffled mac and cheese 7.95

    Apple Street Farm braising greens 5.95


     

    private dining
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    774 Boylston Street Boston, MA 02199
    tel. 617.266.8800 map OpenTableOpenTable reservations

    private dining
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    255 State Street Boston, MA 02109
    tel. 617.720.1300 map OpenTableOpenTable reservations

    private dining
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    1245 Worcester Street Natick, MA 01760
    tel. 508.650.1800 map OpenTableOpenTable reservations