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dollar provencal tapas MENU
Starting Monday, June 21st, enjoy Dollar Provencal Tapas from 5pm - 10pm everyday at the bar. Enjoy tasty tapas items including Chorizo and Fig Chutney, Mushroom Arancini, and Dijon, Buttermilk and Five-Spice Fried Chicken Wings! This summer special is only available until Labor Day! Click here to view the menu. Discounted pricing available for eat-in only.
Restaurant week (or month)!
August 1-August 31, 2010
3-course lunch for $20.10 or 3-course dinner for $33.10
Click here to view the menu
Saturday Morning Cooking Class
10am and $48 per person (including brunch)
Learn our chef’s tricks-of-the-trade at an interactive cooking class. After class, enjoy a three course brunch inclusive of some of the items prepared in class.
{ 07-31 } Preserves - Canning, curing, pickling and more
{ 08-28 } Grains - Quinoa, farro, barley and other less well known grains
Chef's Table Dinner
7pm and $38 per person
This special evening showcases the freshest ingredients of the season in a four course "chef's whim" dinner. Your chef will discuss each course, including flavor profiles and cooking techniques, as well as his overall inspiration for the meal. A truly unique event that is not to be missed!
{ 08-19 } Grilling - Everything off the grill...including dessert!
Wine Tuesday
Every Tuesday at 7pm, $38 per person
Each Tuesday, guests are treated to a selection of wines
inspired by changing seasons, wine regions or varietals paired
with a four-course tasting menu composed of Chef Bojorquez' rustic
French cuisine. Guests are seated at large tables that foster lively conversation,
while beverage director Erik
Johnson leads an engaging, informal talk touching on the highlights
of the evening's wines. Reservations requested.
AUGUST
{ 08-03 } Australia & New Zealand
{ 08-10 } Alsace
{ 08-17 } Rhône
{ 08-24 } Bubbles, Bubbles Everywhere!
{ 08-31 } Southern Hemisphere
SEPTEMBER
{ 09-07 } Southern France
{ 09-14 } Pinot Envy
{ 09-21 } Loire Valley
{ 09-28 } Groovy Grapes
