provenÇal tapas MENU
Enjoy Provençal Tapas from 5pm - 10pm everyday at the bar. Enjoy tasty tapas items including Chorizo and Fig Chutney, Mushroom Arancini, and Dijon, Buttermilk and Five-Spice Fried Chicken Wings! Click here to view the menu. Discounted pricing available for eat-in only.
Top Shelf Thursdays
Thursdays at 6pm; $21
Join us for an interactive cocktail making demonstration the last Thursday of each month. Our bar team will craft three cocktails around the week's theme. We'll provide small bites while you sample the cocktails and give you the recipes to take home. Call us at 508-650-1800 to make a reservation.
{ 5-24 } Vodka Cocktails: Vodka Martini, Cosmopolitan, French Kiss
{ 6-28 } Sparkling Wine Cocktails: Champagne Cocktail, Bellini, French 86
Chef's table dinner
7pm and $50 per person
This special evening showcases the freshest ingredients of the season in a four course "chef's whim" dinner. Your chef will discuss each course, including flavor profiles and cooking techniques, as well as his overall inspiration for the meal. A truly unique event that is not to be missed!
{ 5-17 } New England Seafood
{ 6-21 } Flavors of the Mediterranean
{ 7-19 } Summer's Bounty
Wine Tuesday
Every Tuesday at 7pm, $45 per person
Each Tuesday, guests are treated to a selection of wines
inspired by changing seasons, wine regions or varietals paired
with a four-course tasting menu composed of Chef Bojorquez' rustic
French cuisine. Guests are seated at large tables that foster lively conversation,
while sommelier and manager Ron Nigro leads an engaging, informal talk touching on the highlights
of the evening's wines. Reservations requested.
MAY
{ 5-22 } Alsace
{ 5-29 } Burgundy
JUNE
{ 6-05 } Wines for the Grill
{ 6-12 } Going Greek (Wines of Greece)
{ 6-19 } Summer Sippers
{ 6-26 } Rhone
JULY
{ 7-03 } All-American Wines
{ 7-10 } Italy
{ 7-17 } Austria
{ 7-24 } French Favorites
{ 7-31 } California



