@seldelaterre on TWITTER
Served daily from 5 pm-10 pm
provencal tapas
$1 each; served daily 5pm - 10pm
(eat-in only; full price for takeout)
Tuna tiradito with lime and pineapple vinaigrette
Soup shooter
Chorizo and Fig Chutney
Smoked Salmon, crème fraiche, sesame seed cracker
Mushroom arancini, paprika aïoli
Dijon, buttermilk, five-spice fried chicken wings
Melange de Poisson frit
Bar menu
Island Creek oysters on the half shell* 2.50 each
House made duck liver terrine, crostini,
whole grain mustard, chutney 9
Pressed ham and gruyere cheese, arugula and Dijon mustard aioli on sourdough bread 8.95
Grilled Angus burger with smoked onions, Cabot cheddar
and spicy aïoli* 11.95
