@seldelaterre on TWITTER
Tuesday - Saturday 4pm-10pm
Sunday - Monday 4pm-9pm
bread accompaniments
Roasted shallots and garlic confit 4
Selection of imported olives 4
Eggplant goat cheese purée with toasted black walnuts 5
< Tasting of all three 9 >
provenÇal tapas
Island Creek oysters with cocktail sauce 2.50 ea. / 14 for half a dozen *
Soup shooter 2
Dijon, buttermilk, five-spice fried chicken wings 3
Grilled chorizo, fig chutney 3
Mélange de Poisson frit 5
Soup & Salad
Soup du Jour 7
Roasted tomato soup with basil oil
and gruyere cheese crouton * 9
Apple Street Farms mixed greens salad with
fresh berries and toasted almonds; champagne-vanilla
vinaigrette 10
Baked aged goat cheese salad, arugula, pine nuts, red onion; balsamic vinaigrette 10
Cobb salad with romaine lettuce and frisée, shrimp, avocado, house made ranch dressing and bacon 11
Pan seared rare spiced tuna with raita, upland cress and tomato vinaigrette *12
First Courses
Escargot a la sauce meuniere, capers, tomatoes, parsley; garlic crostini 10
House made duck liver terrine, crostini, whole grain mustard, chutney 12
Flatbread pizza, bourbon apples, chicken confit, capers, St. Andre Brie 9
Meat & Poultry
Roasted bacon wrapped quail stuffed with farro and boucheron cheese, wilted kale 25
Herb roasted free range chicken with marinated cherry tomatoes, Levantine tabbouleh, romesco sauce 26
Grilled Ribeye steak frites, red wine-shallot reduction * 29
Grilled White Marble Farm pork chop, tagliatelle of foraged wild mushrooms; miso butter * 28
fish & vegetable
English pea and mascarpone agnolotti with toasted cashews 19
Pan seared Atlantic salmon, sweet corn nage, tarragon spaetzle, blue crab * 26
Grilled rainbow trout, eggplant caponata, wilted baby arugula;
bacon vinaigrette * 22
Pan seared East Coast halibut, curried parsnips, swiss chard; saffron tomato jam * 25
Side DisheS
Rosemary pommes frites 5.95
Sautéed spinach with parmesan 5
Truffled macaroni and cheese 7
House made smoked paprika potato chips 3
