Au Soleil Catering brings the same dedication
to excellence in cuisine and service that our guests at Sel de la Terre
and L’Espalier have
grown to know and love. From the rustic simplicity of Sel de la Terre’s
cuisine to the lavish opulence of L’Espalier’s modern New England-French
cuisine, Au Soleil presents a variety of options to suit every
style of event.
In 2008, Au Soleil Catering was awarded winner Boston Magazine's BEST OF BOSTON 2008 - Best Caterer.
Au Soleil Catering
148 Hampden Street
Boston, MA 02119
www.ausoleilcatering.com
Heather Braccialarghe, Catering
Director
heather@ausoleilcatering.com
t. 617 442 4200
f. 617 442 4214
Follow us on Twitter @ausoleilcater
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